Diced Meat and Hu Spicy Soup Recipe - Simple Chinese Food

Ingredients

• 400g beef
• (Fresh) 1 Tofu skin
• 1 piece Soy bean curd
• 4 Gluten rolls
• (Hollow gluten) 1 piece Gluten
• 80g kelp
• (Sweet potato vermicelli) 100g Vermicelli
• (Or fungus) 50g yellow flower
• 3 segments Scallions
• 5g Chicken sauce
• 10g Thirteen incense
• 3 slices Sliced ginger
• 3 pcs star anise
• a little pepper
• 20g Soy sauce
• 20g Oyster sauce
• 60g White pepper
• 30g black pepper powder