Ingredients
- 400g beef
- (Fresh) 1 Tofu skin
- 1 piece Soy bean curd
- 4 Gluten rolls
- (Hollow gluten) 1 piece Gluten
- 80g kelp
- (Sweet potato vermicelli) 100g Vermicelli
- (Or fungus) 50g yellow flower
- 3 segments Scallions
- 5g Chicken sauce
- 10g Thirteen incense
- 3 slices Sliced ginger
- 3 pcs star anise
- a little pepper
- 20g Soy sauce
- 20g Oyster sauce
- 60g White pepper
- 30g black pepper powder
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