Wilted Kale with Kale-Cilantro Pesto Recipe

Name: Wilted Kale with Kale-Cilantro Pesto Recipe
Ingredients: 2 bunches kale, ribs removed and discarded, leaves chopped and rinsed, but not dried, divided (about 21 cups); ½ bunch cilantro; ¼ cup toasted, shelled pepitas; ¼ cup Cotija; 3 cloves garlic; 5 Tbsp. olive oil; ¼ cup fresh lime juice; Salt to taste

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If you’re a fan of either kale, or pesto, this Wilted Kale is sure to be a winner. Purée additional kale with cilantro, pepitas, Cotija cheese, and tart lime juice to make a pesto like you’ve...

Keywords

Cinco de Mayo
Greens
Healthy
Mexican

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Ingredients

2 bunches kale, ribs removed and discarded, leaves chopped and rinsed, but not dried, divided (about 21 cups)
½ bunch cilantro
¼ cup toasted, shelled pepitas
¼ cup Cotija
3 cloves garlic
5 Tbsp. olive oil
¼ cup fresh lime juice
Salt to taste