Chakkapazham Porichathu
Chakkapazham Porichathu are quick fritters from jackfruit. They form an excellent dish for a tea time party.
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Cooking tools:
- Deep fryer
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Slotted spoon
- Serving platter
Ingredients
- 10 jackfruit pods
- 1/2 cup all-purpose flour / maida
- 2 tablespoons rice flour
- 2 tablespoons sugar
- Pinch of salt
- Oil for deep frying
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