Chakkappazham Pori
Chakkappazham Pori is a delicious tea time snack of Kerala prepared by deep frying jackfruit dipped in a flour batter.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 10 Jackfruit pods, slit lengthwise
- 1 cup All purpose flour
- 2 tablespoons Corn flour
- 1 teaspoon Sugar
- 1 pinch turmeric powder
- 1 pinch Salt
- Oil for deep frying
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