Chakkapazham bonda / Jackfruit bonda
Chakkapazham bonda are made by deep frying boiled tender jackfruit balls dipped in gram flour batter in hot oil. This snack can be served with chutney or sauce of your choice.
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Pot
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Slotted spoon
- Whisk
- Plate
Ingredients
- 200 grams Boiled tender jackfruit
- 1 tablespoon Saunf powder
- 1/4 cup Rice flour
- 1 cup Gram flour
- 1 teaspoon Aam choor powder
- 1 teaspoon Chilli powder
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Bay leaf powder
- Oil for deep frying
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