IronwoodInfo News Magazine
Taste the sea with Irish smoked salmon, mixed greens, citrus-dressed goat cheese, and croutons. Perfect for a refreshing spring salad!
Ingredients
- 12 oz Irish smoked salmon
- 4 cups Mesclun salad (mixed field greens)
- 6 oz goat cheese, divided into fourths
- 1/2 loaf of cubed day, old French bread
- 1 each: lemon, lime, and orange, peeled and sectioned
- 4 Tbsp reserved citrus juices
- 3 Tbsp extra virgin olive oil
- 2 Tbsp chopped fresh chives
- Salt and pepper, to taste
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