Salmon in the oven | JOZO
Delicious oven-roasted salmon with tomatoes and onions, served with spinach and rice for a flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jozosalt.com.
Ingredients
- 800 g tomatoes, preferably different varieties
- 2 large red onions
- 2 garlic cloves
- 1/2 dl olive oil
- 2 tablespoons white wine vinegar
- 2 1/2 teaspoons JOZO salt flakes
- 2 pinches coarse black pepper
- 600 g salmon fillets
- 1 package of leaf spinach (about 65 grams)
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