Jamies\' Fried Salmon With Chorizo Recipe
Rinse the salmon fillets, dab dry and place them in a large coated pan with the skin side facing upwards. Place on the stove at medium to high heat.
Keywords
- low carb
- Dinner
- Noon
- hearty
- fresh
- spicy
- Miscellaneous
- Fish & Seafood
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Salmon fillets with skin (à approx. 150 g; scaled)
- 300 g ripe cherry tomatoes (e.g. in different colours)
- 4 Stem/s Basil
- 8 black olives with stone
- 30 g Chorizo
- 7-10 Tbsp sea salt, black pepper
- 7-10 Tbsp Red wine vinegar
- 7-10 Tbsp Olive oil
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