Scallops and sautéed Swiss chard over polenta | Recipe | Kitchen Stories

Name: Scallops and sautéed Swiss chard over polenta | Recipe | Kitchen Stories
Ingredients: 8 scallops; 7 oz Swiss chard; 4 oz polenta; 2 shallots; 2 cloves garlic; 1/2 lemon; 26 fl oz vegetable broth; 10 fl oz whole milk; 6 tbsp unsalted butter; 1 oz Parmesan cheese (grated); 2 tsp thyme; salt; pepper; olive oil (for frying)

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Keywords

Brand Content
no refined sugar
crustacean and shellfish
main
cheese
pescetarian
dinner party
alcohol free
Meatless
Bulthaup
Kluth
Bosch Großgeräte
for four
dairy
herbs
vegetables
base
Zwilling

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