Dainty Rice | Cheesy Jalapeno Crispy Rice Salad

Ingredients

• 2 cups/500ml cooked Dainty Jasmine Rice, cooled
• 3 tbsp Extra Virgin Olive Oil
• 1 or 2 Jalapeno, seeded and diced (depending on what you want)
• 1 cup/250ml Jack Cheese or Mozzarella
• Salt and Pepper to taste
• 1 small clove Garlic, minced fine
• ¼ cup/60ml Lime Juice
• 1 tbsp Maple Syrup or Honey
• ½ cup/125ml Extra Virgin Olive Oil
• 1 English Cucumber, cut in half moons
• ¼ Red Onion, sliced
• 1 bunch Cilantro, chopped rough
• ½ bunch Dill, chopped