Bistecca Alla Fiorentina - Union Station
This is the quintessential cut of steak when you are in the region of Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unionstation.com.au.
Ingredients
- 4 T-Bone steaks 3 cm to 4 cm thick (1 to 1.2 kg each)
- Profumo di Chianti
- Extra Virgin Olive Oil, to drizzle
- 200 gm Sea salt
- 5 gm Rosemary
- 5 gm Sage
- 5 gm Thyme
- 3 gm bay leaves
- 5 gm Fennel Pollen
- 12 Juniper Berries
- 1 kg Baby Green Beans
- 60 gm Anchovy Fillets
- Freshly Ground Pepper
- Extra Virgin Olive Oil Sea
- salt
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