Arroz Con Gandules - Hormel Foods
Easy Arroz Con Gandules recipe using HORMEL® CURE 81® Ham and pantry staples for a flavorful Latin dish in under an hour. Perfect for a tasty weeknight meal!
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground annatto* *Annatto can be found in the spice section at Latin grocery stores and can also be purchased online.
- ⅓ pound HORMEL® CURE 81® Ham, diced
- ½ green bell pepper
- ⅓ cup sofrito
- 2 teaspoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1½ cups long-grain rice
- 1 (15-ounce) can pigeon peas (not drained)
- 1½ cups water
- 1 teaspoon kosher salt
- ½ fluid ounce tomato sauce
- ⅓ cup pimento-stuffed Spanish olives, sliced
- 1 tablespoon capers
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