Spicy Beef (Harimau Menangis) | Kimball Malaysia

Ingredients

• 6 tbsp Kimball Mayonnaise
• 1kg Beef
• For Beef Marinade (blend to a coarse paste)
• 6 tbsp Kimball Thai Chili Sauce
• 3 stalks Lemongrass
• 5 pips Garlic
• 30 Bird’s eye chilies
• 3 Red onions
• 6 sprigs Coriander root
• 4 tbsp Chopped coriander
• 2 tbsp Fennel
• 3 tbsp Brown Sugar
• 3 tbsp Fish sauce
• 6-8 tbsp Lime juice
• Cooking oil for frying
• For Dipping Sauce
• 5 tbsp Kimball Thai Chili Sauce
• 2 tbsp Spicy sweet soy sauce
• 2 tbsp Chopped coriander
• Juice from 2 limes