Mini Muffuletta Sandwiches Recipe

Ingredients

• 1 cup pimiento-stuffed olives, drained and chopped
• 1 can (4-1/4 ounces) chopped ripe olives
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons red wine vinegar
• 1-1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 6 French rolls, split
• 1/2 pound sliced hard salami
• 1/4 pound sliced provolone cheese
• 1/2 pound thinly sliced cotto salami
• 1/4 pound sliced part-skim mozzarella cheese