Banana Cream Pie
Banana Cream Pie A fluffy banana cream pie is a classic dessert that everyone will enjoy. If you haven’t tried our pie pans yet, they truly are the best!
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Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup + 2 tablespoon granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1/2 cup evaporated milk
- 5 large egg yolks
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 fully baked and cooled pie crust- your favorite recipe or you could even use a refrigerated one here!
- 2 sliced bananas + more for garnish
- 1 cup heavy cream- cold
- 2 tablesoon confectioners’ sugar
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