Mushroom duxelles recipe | delicious. magazine

Ingredients

• 1 tbsp mild olive oil
• 300g large black field mushrooms (aka horse or Portobello mushrooms),
• cleaned and finely diced
• 1 shallot, finely diced
• Small bunch of fresh tarragon, finely chopped
• 4 thick slices good-quality white bread (if serving as a starter)