Mushroom Duxelle Crostini | Mushroom Recipes

Name: Mushroom Duxelle Crostini | Mushroom Recipes
Ingredients: 1 French baguette, sliced on the bias; extra virgin olive oil; 3 large portabella mushrooms (or 10 ounces mushroom of your choice), chopped finely; 1/2 teaspoon kosher salt; 1 cup shallots (approximately 3 medium shallots), chopped; 1 clove garlic, minced; 2 tablespoons port wine; 2 tablespoons lemon juice; Gruyere cheese, shaved; fresh parsley, coarsely chopped

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This mushroom duxelle crostini is impressive and flavorful but so easy. There truly is no better party appetizer.

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Ingredients

1 French baguette, sliced on the bias
extra virgin olive oil
3 large portabella mushrooms (or 10 ounces mushroom of your choice), chopped finely
1/2 teaspoon kosher salt
1 cup shallots (approximately 3 medium shallots), chopped
1 clove garlic, minced
2 tablespoons port wine
2 tablespoons lemon juice
Gruyere cheese, shaved
fresh parsley, coarsely chopped