Aloo Nan Made From Wheat Flour - Meghna Food Magic
Aloo Nan is a delicious Indian flatbread made from whole wheat flour and stuffed with a spiced potato filling. The dough is kneaded to a soft texture and
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Potato masher
- Spoon
- Chef's knife
- Rolling pin
- Griddle
- Pastry brush
- Spatula
Ingredients
- 300 gms
- salt : for taste
- sugar: 1 tsp
- dry instant yeast: 1 tsp
- baking soda: 1/2 tsp
- curd: 1/4 cup
- oil : 2 tbs
- warm water
- Dry wheat flour
- 3 medium sized
- anardana (pomegranate seed) powder: 2 tsp
- whole roasted coriander seeds: 2 tsp
- kasoori methi (dried fenugreek leaves): 1 tsp
- Green chilies
- Ginger
- Fresh coriander leaves
- turmeric powder: 1/2 tsp
- coriander powder: 1 tsp
- chilli powder : 1 tsp
- * Milk (for the milk wash)
- White and black sesame seeds
- Kasoori methi
- Ghee or regular butter (for brushing at the end)
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