Beer Braised Short Ribs With Cucumber Pickle – ShopEuraco
Ingredients For The Dry Rub 2 tablespoons flaky sea salt 4 cloves garlic, roughly chopped 2 tablespoons toasted cumin seeds 2 tablespoons paprika 1 tablespoon dried thyme 1 teaspoon cayenne pepper...
Ingredients
- 2 tablespoons flaky sea salt
- 4 cloves garlic, roughly chopped
- 2 tablespoons toasted cumin seeds
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- Pinch of ground gloves
- 3KG trimmed beef short ribs (bone in)
- 2 tablespoons sunflower oil
- 4 onions, roughly chopped
- 500ml stout or porter
- 500ml water
- 1 jar Mrs Bridges Smokey Barbeque Relish
- 2 tablespoons tomato puree
- 1 tablespoon Mrs Bridges Semi Ground Spicy Mustard
- 2 tablespoons red wine vinegar
- 50g dark brown sugar
- 1 cucumber, very finely sliced
- 1 red chili, deseeded and finely sliced
- 3 shallots, peeled and finely sliced into half moons
- 100ml cider vinegar
- ½ teaspoon salt
- 50g granulated sugar
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