Harper House Shrimp and Grits - Kentucky Living

Ingredients

• 1 lb (21-25) gulf shrimp, with tails on
• 4 cloves garlic, minced
• 2 Tbsp butter
• 1 C white wine, such as chardonnay
• 2 fresh lemons, juiced
• 1 tsp lemon zest
• 4 green onions, white and green parts, sliced thinly
• 1/2 C mushrooms, sliced thinly
• 4 oz pork belly, diced (can substitute 8 slices bacon)
• 2 Tbsp Sriracha sauce
• Salt and pepper to season
• 2 C prepared grits, per package