Masala Fish Fingers Recipe
Crispy Masala Fish Fingers with a spiced batter, double marination, and no breadcrumbs. Quick frying, bold flavor, ready in under 15 minutes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 White Fish Fillets (skinless, cut into 1/2 inch thick strips, washed, cleaned)
- Juice of 1 Lemon
- 1/4 tbsp Coriander Powder
- 1/2 cup Maida
- 150 ml Water
- 1 inch Ginger (peeled, minced)
- 1/2 tbsp Garlic (minced)
- 1/2 tsp Cumin Seeds
- 1/2 tsp Red Chilli Powder
- 1 tbsp Mint Leaves
- Salt as per taste
- Lemon Wedges
- Oil (as required)
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