Dark Chocolate Sorbet with Lavender and Candied Flowers: | Just A Pinch Recipes

Name: Dark Chocolate Sorbet with Lavender and Candied Flowers: | Just A Pinch Recipes
Ingredients: - 2 -1/4 cups water (500ml); - 1 cup sugar; - pinch salt; - handful dried lavender, or dried mint, or flavored black tea. etc.. as desired); - ¾ cup dutch process cocoa powder 6 oz (170 grams) best quality dark bittersweet chocolate)

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Mix 1.5 cups water with the sugar, cocoa, pinch of salt. Boil 45 seconds. Add lavender or other flavorings. Turn off heat. Infuse two minutes then strain. Add chocolate plus...

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Ingredients

- 2 -1/4 cups water (500ml)
- 1 cup sugar
- pinch salt
- handful dried lavender, or dried mint, or flavored black tea. etc.. as desired)
- ¾ cup dutch process cocoa powder 6 oz (170 grams) best quality dark bittersweet chocolate)