Corned Beef Cabbage Rolls With Cider Dijon Sauce | Canadian Living

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion , sliced
• 1 McIntosh apple , peeled, cored and chopped
• 2 cups apple cider
• 2 cups chicken broth
• 3 tablespoons fancy molasses
• 1 tablespoon each Dijon mustard and grainy mustard
• 1/4 teaspoon each salt and pepper
• 3 tablespoons cornstarch
• 3 carrots , sliced
• 2 yellow-fleshed potatoes , peeled and cubed
• 2 tablespoons butter
• 3 cloves garlic , minced
• 1 red onion , diced
• 2 tablespoons chopped fresh thyme
• 1 tablespoon caraway seeds
• 1/2 teaspoon each salt and pepper
• 1/4 cup milk
• 325 g deli corned beef , diced (about 2 cups)
• 18 to 20 outer leaves of 1 head napa cabbage
• Fibre 2 g
• Sodium 512 mg
• Sugars 8 g
• Protein 5 g
• Calories 125
• Total fat 5 g
• Potassium 302 mg
• Cholesterol 19 mg
• Saturated fat 2 g
• Total carbohydrate 17 g
• Iron 8
• Folate 10
• Calcium 4
• Vitamin A 35
• Vitamin C 7