Bison Meatballs With Cider Mustard Sauce | Canadian Living

Ingredients

• 1 onion grated
• 2 eggs whisked
• 1/4 cup dried bread crumbs
• 1 teaspoon garlic powder
• 1/4 teaspoon each salt and pepper
• 900 ground bison
• 6 slices bacon finely chopped
• 2 tablespoons vegetable oil
• 1 onion sliced
• 1 McIntosh apple peeled, cored and chopped
• 2 cups dry hard cider
• 2 cups beef stock
• 3 tablespoons fancy molasses
• 1 tablespoon each Dijon mustard and grainy Dijon mustard
• 3 tablespoons cornstarch
• Fibre trace
• Sodium 100 mg
• Sugars 1 g
• Protein 3 g
• Calories 66.0
• Total fat 5 g
• Cholesterol 18 mg
• Saturated fat 2 g
• Total carbohydrate 3 g
• Iron 4.0
• Folate 2.0
• Calcium 1.0