Simple Smoked Salmon with White Wine Dill Sauce - Recipes - Hasty Bake Charcoal Grills

Name: Simple Smoked Salmon with White Wine Dill Sauce - Recipes - Hasty Bake Charcoal Grills
Ingredients: Salmon filet, deboned, skin on; 1 lemon, thinly sliced; 2 oz. extra virgin olive oil; 8 oz. butter, cut in ¼ inch pats; 2 oz. butter, for sautéeing; 5 sprigs of fresh dill (whole); 5 sprigs of fresh dill, chopped; Coarse sea salt; 1/2 C. White wine; 1 shallot, diced; 2 T. canola oil; 1/2 cup heavy cream; dash of powdered cayenne pepper; salt and pepper; Lay salmon filet on a sheet of heavy duty aluminum foil. Drizzle with olive oil, sprinkle generously with sea salt and freshly cracked black pepper.; Arrange 5 whole dill sprigs and lemon slices on top of salmon. Dot with pats of butter.; Recipe type: Smoke; By: Dan Potter

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Dan Potter's smoked salmon recipe is super simple and will impress any friends or family you plan to share it with. The subtle dill and lemon flavors really

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Ingredients

Salmon filet, deboned, skin on
1 lemon, thinly sliced
2 oz. extra virgin olive oil
8 oz. butter, cut in ¼ inch pats
2 oz. butter, for sautéeing
5 sprigs of fresh dill (whole)
5 sprigs of fresh dill, chopped
Coarse sea salt
1/2 C. White wine
1 shallot, diced
2 T. canola oil
1/2 cup heavy cream
dash of powdered cayenne pepper
salt and pepper
Lay salmon filet on a sheet of heavy duty aluminum foil. Drizzle with olive oil, sprinkle generously with sea salt and freshly cracked black pepper.
Arrange 5 whole dill sprigs and lemon slices on top of salmon. Dot with pats of butter.
Recipe type: Smoke
By: Dan Potter