Romy Gill's Panch Phoron Squash | The Doctor's Kitchen
This recipe, from our good friend Romy Gill, is perfect for any type of squash. Panch phoron is one of the most wonderfully versatile and flavourful spice mixes there is. It is made using equal parts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- rapeseed oil
- fennel seeds
- nigella seeds
- fenugreek
- cumin seeds
- brown mustard seeds
- garlic cloves, grated
- white onion, finely sliced
- butternut squash, peeled and 4cm cubed
- red chilli flakes
- turmeric powder
- garam masala
- coconut milk
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