Panch phoron
A mix of five spices, used to temper dals, vegetables, and chutneys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 tbsp mouri (fennel seeds)
- 1 tbsp radhuni
- 1 tbsp shorshe (mustard seeds)
- 1 tbsp methi (fenugreek seeds)
- 1 tbsp kaalo jeere (nigella seeds)
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