Tandoori Whole Chicken | UK BBQ Week
This is a simple but impressive whole chicken tandoori recipe that can be cooked in less than 90 mins and served with rice or flatbreads and salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukbbqweek.com.
Ingredients
- 4tbsp Greek yoghurt
- 2tbsp mixed garlic and ginger paste
- 2tsp paprika
- 1 heaped tbsp. tandoori masala
- 1 chicken
- Melted butter plus a knob of butter
- 1 lemon
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