Guémené andouille cake - Pays du roi Morvan
Discover the recipe for andouille cake, a delicious combination of the unique flavour of andouille sausage and the soft texture of cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismepaysroimorvan.com.
Ingredients
- Andouille sausage170 g Serves 4
- 200 g Flour
- 120 g Grated Gruyère
- 1 bag Yeast
- 12 cl Milk
- 1 tablespoon Oil
- 2 Onions
- 3 Eggs
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