Homemade Cheesy Stromboli - Tasty Roll with Meat & Cheese - Yummy Gusto
Try making this Homemade Cheesy Stromboli, stuffed with provolone, mozzarella, and Italian meats. Great for dinners, gatherings, or game day snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- A handful of crushed red pepper flakes (optional)
- 1 garlic clove, chopped finely
- 1 pound of pizza dough, homemade or purchased
- A teaspoon of olive oil, extra-virgin
- 1/4 teaspoon of oregano, dried
- Thinly sliced provolone cheese (4 slices, equal to 3 oz)
- Thin slices of Italian meats like salami or pepperoni (14 pieces, about 3 oz total)
- Medium cuts of deli ham (4 pieces totaling 3 oz)
- Mozzarella cheese, sliced thinly (4 pieces, approximately 3 oz)
- Three tablespoons of pecorino romano, grated finely
- Optional: Marinara (store-bought or homemade)
- 1 egg, mixed until smooth
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