Homemade Cheesy Stromboli - Tasty Roll with Meat & Cheese - Yummy Gusto

Homemade Cheesy Stromboli - Tasty Roll with Meat & Cheese - Yummy Gusto

yummygusto.com

Try making this Homemade Cheesy Stromboli, stuffed with provolone, mozzarella, and Italian meats. Great for dinners, gatherings, or game day snacks!

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

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Ingredients

  • A handful of crushed red pepper flakes (optional)
  • 1 garlic clove, chopped finely
  • 1 pound of pizza dough, homemade or purchased
  • A teaspoon of olive oil, extra-virgin
  • 1/4 teaspoon of oregano, dried
  • Thinly sliced provolone cheese (4 slices, equal to 3 oz)
  • Thin slices of Italian meats like salami or pepperoni (14 pieces, about 3 oz total)
  • Medium cuts of deli ham (4 pieces totaling 3 oz)
  • Mozzarella cheese, sliced thinly (4 pieces, approximately 3 oz)
  • Three tablespoons of pecorino romano, grated finely
  • Optional: Marinara (store-bought or homemade)
  • 1 egg, mixed until smooth

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