Homemade Cheesy Stromboli - Tasty Roll with Meat & Cheese

Name: Homemade Cheesy Stromboli - Tasty Roll with Meat & Cheese
Total time: 60 min
Ingredients: A handful of crushed red pepper flakes (optional); 1 garlic clove, chopped finely; 1 pound of pizza dough, homemade or purchased; A teaspoon of olive oil, extra-virgin; 1/4 teaspoon of oregano, dried; Thinly sliced provolone cheese (4 slices, equal to 3 oz); Thin slices of Italian meats like salami or pepperoni (14 pieces, about 3 oz total); Medium cuts of deli ham (4 pieces totaling 3 oz); Mozzarella cheese, sliced thinly (4 pieces, approximately 3 oz); Three tablespoons of pecorino romano, grated finely; Optional: Marinara (store-bought or homemade); 1 egg, mixed until smooth

yummygusto.com

Try making this Homemade Cheesy Stromboli, stuffed with provolone, mozzarella, and Italian meats. Great for dinners, gatherings, or game day snacks!

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Ingredients

A handful of crushed red pepper flakes (optional)
1 garlic clove, chopped finely
1 pound of pizza dough, homemade or purchased
A teaspoon of olive oil, extra-virgin
1/4 teaspoon of oregano, dried
Thinly sliced provolone cheese (4 slices, equal to 3 oz)
Thin slices of Italian meats like salami or pepperoni (14 pieces, about 3 oz total)
Medium cuts of deli ham (4 pieces totaling 3 oz)
Mozzarella cheese, sliced thinly (4 pieces, approximately 3 oz)
Three tablespoons of pecorino romano, grated finely
Optional: Marinara (store-bought or homemade)
1 egg, mixed until smooth