Mexican Corn Recipe for 4 Servings - Just My Kitchen
Master this authentic mexican corn recipe in 25 minutes. Features a step-by-step timing guide for the perfect charred finish. Ideal for weeknight dinners.
Ingredients
- 4 cups fresh corn kernels
- 1 tbsp avocado oil
- 0.5 tsp sea salt
- 0.25 cup Mexican crema
- 2 tbsp mayonnaise
- 1 large lime, juiced and zested
- 1 clove garlic, minced
- 0.5 tsp ancho chili powder
- 0.5 cup Cotija cheese, crumbled
- 0.25 cup fresh cilantro, chopped
- 1 tsp Tajín Clásico seasoning
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