Kale Caesar Salad with Crispy Bacon, Garlic Panko Crumbs, and White Anchovies | James Beard Foundati
This twist on a Caesar salad uses kale instead of the traditional Romaine. Garnished with white anchovies and tossed in a powerful dressing, it’s not for the faint of heart.
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Ingredients
- 6 strips bacon
- 1 tablespoon butter
- 1 1/4 teaspoons chopped garlic, divided
- Generous 1/4 teaspoon chopped fresh oregano
- Pinch chile flakes
- 1/4 cup panko bread crumbs
- 1 teaspoon chopped anchovies
- 1 egg yolk
- 2 tablespoons Worchestershire sauce
- 4 teaspoons Frank's brand hot sauce or other hot sauce
- 4 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- 1/3 cup grated Parmesan cheese, plus more for plating
- Pepper to taste
- 1 bunch kale, washed and ribs removed
- 8 white anchovies for garnish
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