Plant-Based Mediterranean Bowl with Blackened Tempeh - The Whole30® Program

Ingredients

• 16 oz refrigerated tempeh (cubed and steamed)
• 1 1/2 tsp paprika
• 3/4 tsp dried thyme
• 3/4 tsp garlic powder
• 1/2 red onion (sliced thin)
• 1/4 tsp salt
• 16 oz fresh spinach
• 3-4 mini cucumbers (sliced)
• 10 oz grape or cherry tomatoes (halved)
• 1/2 tsp onion powder
• 2 avocados (peeled and sliced)
• 1 large yellow bell pepper (cut into strips)
• 10 oz compatible hummus
• 1 (6) oz jar kalamata olives (drained)
• salt (to taste)
• olive and vinegar (to dress bowl)