Creme Brûlée - Gaz Oakley

Creme Brûlée - Gaz Oakley

www.gazoakleychef.com

Simple almond and coconut milk creme brûlée with optional raspberries, torched to perfection for a traditional treat.

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Ingredients

  • 1 tin of Coconut Milk
  • 1 Vanilla Pod or 2 tsp Vanilla Bean Paste
  • 1 & 1/4 cup/300ml Almond Milk
  • 4 Tbs Icing Sugar
  • 3 Heaped Tbs Corn Flour (corn starch)
  • 6 tbs Caster Sugar, to finish

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