Creme Brûlée - Gaz Oakley
Simple almond and coconut milk creme brûlée with optional raspberries, torched to perfection for a traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 tin of Coconut Milk
- 1 Vanilla Pod or 2 tsp Vanilla Bean Paste
- 1 & 1/4 cup/300ml Almond Milk
- 4 Tbs Icing Sugar
- 3 Heaped Tbs Corn Flour (corn starch)
- 6 tbs Caster Sugar, to finish
- Raspberries, optional
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