Homi Kitchen

Ingredients

• 1 white onion
• 8 cloves of peeled garlic
• 20g of peeled ginger
• 10 round shallots
• 15 dried red chillies (soaked for at least 15 minutes before using)
• 1.5 tbsp ‘Knorr’ chicken bouillon powder
• 2 teaspoons of sugar
• A pinch of salt
• 800g chicken thighs
• 2 large potatoes
• 4 lemongrass sticks
• 20 curry leaves
• 3 tbsp freshly grated turmeric
• 4 tbsp ‘Adabi’ chicken & meat curry powder
• 250 ml ‘Aroy-D’ coconut milk
• 200 ml evaporated milk
• 100ml vegetable oil