Vegetable & Chestnut Stew Recipe - Great British Chefs

Ingredients

• 200g of chestnuts, cooked
• 2 carrots
• 1 celeriac, small
• 2 red onions
• 1 garlic clove
• 750ml of tomato juice
• 150g of purple sprouting broccoli, or tender stem
• 200g of curly kale
• spring onions, 1 bunch
• 10 sage leaves
• 1 tsp ground cumin
• 100g of butter
• 200g of white breadcrumbs, fresh
• 50ml of rapeseed oil
• salt
• black pepper, freshly ground