Rhubarb, raspberry and stem ginger granita with ginger cream | Tesco Real Food

Rhubarb, raspberry and stem ginger granita with ginger cream | Tesco Real Food

realfood.tesco.com

A refreshing iced treat that sweetens up rhubarb & raspberries with flavours of citrus & ginger. We've got lots more dessert ideas at Tesco Real Food.

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Ingredients

  • 200g caster sugar
  • 1kg (2lb) rhubarb, trimmed and cut into 2.5cm (1in) pieces
  • 300g (10oz) frozen raspberries
  • 5 tbsp fresh lemon juice
  • 5 pieces stem ginger, finely chopped (see tip)
  • 1 x 300ml tub whipping cream
  • 2 tbsp ginger syrup (from the jar)

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