Rhubarb & Ginger Jam Recipe | Samsung Food App
Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world!
Ingredients
- 400 g chopped rhubarb (narrow stalks best (prepared weight))
- 30 g crystallised stem ginger (finely chopped)
- 400 g granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
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