Grilled teriyaki salmon with avocado salad

Name: Grilled teriyaki salmon with avocado salad
Total time: 25 min
Ingredients: 4 x 150g salmon fillets; 1/2 cup teriyaki sauce; 1 cucumber, sliced; 1 avocado, sliced; 1/2 bunch dill; 1/2 bunch mint; 1/2 bunch parsley; 4 x nori seaweed slices (available from the snack or international aisle at your supermarket); salad, mayonnaise, lime wedges to serve

www.nzwomansweeklyfood.co.nz

For a healthy, delicious dinner, look no further than this teriyaki salmon recipe. Lightly grill and serve with a herby avocado and cucumber salad for a perfect midweek summer meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

4 x 150g salmon fillets
1/2 cup teriyaki sauce
1 cucumber, sliced
1 avocado, sliced
1/2 bunch dill
1/2 bunch mint
1/2 bunch parsley
4 x nori seaweed slices (available from the snack or international aisle at your supermarket)
salad, mayonnaise, lime wedges to serve