Potato Flowers Stuffed with Mushrooms (Or Anything Else) | The Catalan Table
Potato flowers made with Monna Lissa potatoes, delicately soft and crispy, stuffed with a flavorful mixture of mushrooms that exudes an earthy and captivating a
Ingredients
- 4 large potatoes Monna Lissa
- Stuffing
- Mushrooms
- 3 tablespoons cream of milk of 35%
- butter
- minced lamb
- salt
- Port wine and truffle sauce
- 2 copes Port wine black
- 2 onions
- 2 boletes butter
- 40 ml concentrated meat juice (or from a previous roast)
- 20 ml truffle juice (or the one from cooking the mushrooms)
- salt and pepper
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