Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette Recipe | Epicurious
The technique: For crisp-tender vegetables, boil them quickly, then dump them into a bowl of ice water.The payoff: The rapid boil cooks the veggies just enough; the ice water stops the cooking and...
Keywords
- cherry
- green bean
- walnut
- side
- dinner
- dairy free
- gluten free
- vegetarian
- vegan
- make ahead
- weeknight meals
- 30 minutes or less
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/3 cup minced shallots
- 3 tablespoons plus 2 teaspoons Sherry wine vinegar
- 2 tablespoons chopped fresh mint
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper plus additional (for sprinkling)
- 1/3 cup dried tart cherries
- 1 1/2 pounds trimmed slender green beans (such as haricots verts)
- 1/2 cup walnuts, toasted , chopped
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