Coconut Shrimp - Mazola® Oils
Light and crispy coconut shrimp cooked in Mazola® Corn Oil for a delicious appetizer. Perfect for parties!
Ingredients
- 3 cups Mazola® Corn Oil
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup unsweetened, shredded coconut
- 2 cups panko bread crumbs, divided
- 1 pound large (16 to 20 count) raw shrimp, peeled and deveined, tails on
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