Pork Tenderloin Casserole with Hash Browns – Crucible Cookware

Ingredients

• 600 grams pork tenderloin
• 1 yellow onion
• 2 garlic cloves
• 200 grams fresh mushrooms
• 3 dl whip cream (heavy cream)
• 2 dl white wine
• 2 tbsp Dijon mustard
• Butter for frying
• Canola oil for frying
• salt & pepper
• Fresh parsley (or dried if you don't have fresh)
• Fresh tarragon (or dried if you don't have fresh)
• 800 grams potatoes (cooked 10 minutes then cooled overnight in the fridge)