Hoisin-Glazed Pork Tenderloin
A sweet and savory glaze means you don’t have to marinate the meat, so this weeknight meal cooks quickly.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Plastic wrap
- Paper towel
- Tongs
- Serving platter
Ingredients
- 24 ounces pork tenderloins (2 loins), trimmed
- 3/4 cup chicken broth
- 1/4 cup hoisin sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon ketchup
- 2 teaspoons soy sauce
- 1 tablespoon vegetable oil
- 2 scallions, sliced thin on bias
- 1 teaspoon sesame seeds, toasted
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