Baked Shrimp and Corn Casserole | Chef Brainy - Chef Brainy

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 cups fresh corn kernels (about 4 ears of corn)
• 1 cup chopped bell pepper (red or green)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 tablespoons fresh chopped parsley (for garnish)