Grilled Shrimp and Corn Casserole - Hello Canola

Ingredients

• 1 1/2 lb mini potatoes, halved (750 g)
• 1/3 cup sodium reduced vegetable broth or water (75 mL)
• 3 Tbsp chopped fresh parsley, divided (45 mL)
• 1/2 tsp pepper (2 mL)
• 1 Tbsp canola oil (15 mL)
• 2 cobs of corn, husked, each cut into 4 pieces
• 1 tsp chili powder (5 mL)
• 1 lb large peeled shrimp (about 21- 25), thawed (500 g)
• 1 tomato, diced
• 4 cloves garlic, minced
• 1/4 tsp cayenne (1 mL)