Banana pecan pie | Love Veg

Name: Banana pecan pie | Love Veg
Ingredients: 6 oz (about 1 ½ cups) crushed dairy-free cookies (like graham crackers or digestive biscuits); ¼ cup brown sugar or coconut sugar; ½ cup (1 stick) vegan margarine or coconut oil, melted; 2 medium ripe bananas, mashed; 1 cup chopped pecans; ¼ cup all-purpose flour; 1 tsp baking powder; 1 cup granulated sugar (or coconut sugar); ¼ cup unsweetened plant-based milk (oat, almond, soy, or coconut); 1 cup whole pecans; ¼ cup maple syrup, agave syrup, or brown rice syrup

loveveg.com

This banana pecan pie features a crumbly cookie crust, sweet banana filling, and glossy pecan topping—perfect chilled or with a warm drink for a cozy treat.

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Ingredients

6 oz (about 1 ½ cups) crushed dairy-free cookies (like graham crackers or digestive biscuits)
¼ cup brown sugar or coconut sugar
½ cup (1 stick) vegan margarine or coconut oil, melted
2 medium ripe bananas, mashed
1 cup chopped pecans
¼ cup all-purpose flour
1 tsp baking powder
1 cup granulated sugar (or coconut sugar)
¼ cup unsweetened plant-based milk (oat, almond, soy, or coconut)
1 cup whole pecans
¼ cup maple syrup, agave syrup, or brown rice syrup